Carrot Ginger Soup is a comforting, earthy, and naturally sweet soup with a zesty warmth from fresh ginger. This bright bowl of nourishment supports digestion, detox, and emotional ease, perfect for all seasons.
What Is Carrot Ginger Soup?
It is a smooth, mildly spiced soup made with carrots and ginger, blended to a velvety texture. Its sweetness is balanced by the warmth of ginger, making it ideal for stimulating sluggish digestion while calming the mind.
How to Make Carrot Ginger Soup: The Traditional Way
š Ingredients:
- 2 cups carrots, peeled and chopped
- 1 tsp grated fresh ginger
- ½ tsp jeera (cumin seeds)
- 1½ tsp ghee
- 1½ cups water (or adjust to preferred consistency)
- A pinch of black pepper
- Rock salt to taste
- Optional: small piece of jaggery (¼ tsp) for mild sweetness
- Optional garnish: chopped coriander or a swirl of coconut milk
š„£ Method:
- Cook the Carrots:
- Steam or boil the carrots until soft (10ā12 minutes).
- SautƩ Ginger:
- In a pan, heat ghee and add jeera. Once it splutters, add grated ginger and sautƩ for 30 seconds.
- Blend:
- Add the cooked carrots to a blender along with sautƩed ginger and a little water. Blend into a smooth puree.
- Simmer:
- Return the puree to the pan. Add salt, black pepper, jaggery (if using), and remaining water. Simmer for 5ā7 minutes.
- Serve:
- Garnish with coriander or coconut milk and serve warm.
šæ Ayurvedic Benefits
- Carrots are grounding, sweet, and slightly warming; balancing Vata and mildly Pitta-reducing.
- Ginger enhances agni (digestive fire), especially useful during sluggish digestion or kapha imbalance.
- Ghee acts as a carrier for deeper nourishment and ojas enhancement.
- Helps in cleansing the liver and boosting circulation.
š”Pro Tips from the Indian Kitchen
- Use young, sweet carrots for best taste and color.
- Donāt overdo the ginger ā it should warm, not overpower.
- Add a tsp of moong dal while cooking carrots for added satiety and protein (optional).
ā¤ļø Why We Love Carrot Ginger Soup
- Comforting, vibrant, and naturally sweet-spicy
- Feels light but deeply satisfying
- Supports digestion without overwhelming spices
- A perfect way to sneak veggies into childrenās diets too!
š§ Ideal For

