Check our menu
P10
(South Indian)
BARLey porridge
Warming for Vata, light for Kapha, and cooling enough for Pitta
Ragi porridge
Ragi Porridge is a deeply nourishing and traditional food which is widely used
Broken Rice porridge
Sattvic, grounding, and tridoshic meal — especially healing for vata and pitta conditions
upma
Savoury semolina dish, quick, wholesome, and a versatile breakfast.
poha
Humbled breakfast with flattened rice
Rice Vermicelli
Light and nourishing: rice vermicelli, an easily digestible breakfast.
IDLI
Isn’t just food, it’s comfort on a plate
puttu
Sri Lankan breakfast comfort in cylindrical form
idiyappam
Steamed rice noodle light on the stomach and rich in satisfaction.
Pongal
Has soothed hearts and bellies for centuries across South India
MOR KAZHI
Soft, tangy, and mildly spiced, humble dish
curry leaf rice
Fragrance, nutrition, and simplicity in a single bowl
jeera ghee rice
Light, sattvic, yet deeply nourishing experience
Beetroot Carrot Rice
Perfect sattvic plate, for lunch, and/or even a light dinner.
Bisi bele bath(Masoor Dal Version)
Bisibelebath is Karnataka’s answer to a hug in a bowl.
pulav
Grace any simple meal with its soulful depth
Dal Khichdi with Masoor or Moong Dal
Soulful Simmer
vegetable biryani
Zingy, earthy, and heartwarming
sattvic sambar
Gentle, grounding, and deeply nourishing.
neem rasam
Celebrates simplicity and digestive strength
rasam
Celebrates simplicity and digestive strength
Amla rasam
Perfect for calming inflammation, kindling digestion, and rejuvenating your inner systems.
Sunberry rasam(Manathakkali Keerai)
Soothing for digestion and hydration.
Broken Rice porridge
Sattvic, grounding, and tridoshic meal — especially healing for vata and pitta conditions
upma
Savoury semolina dish, quick, wholesome, and a versatile breakfast.
poha
Humbled breakfast with flattened rice
IDLI
Isn’t just food, it’s comfort on a plate
puttu
Sri Lankan breakfast comfort in cylindrical form
idiyappam
Steamed rice noodle light on the stomach and rich in satisfaction.
Rice/Rava Vermicelli
Light and nourishing: rice vermicelli, an easily digestible breakfast.
Carrot Beans Soup
Fragrance, nutrition, and simplicity in a single bowl
Green Moong Soup
Light, detoxifying, and packed with protein
Pumpkin Soup
Deeply grounding, nourishing, and perfect for all doshas
Lemon Coriander Soup
Supports digestion, clears ama (toxins), and uplifts your mood
Steeped Lemon Tea
Provides balance, hydration, and digestive ease.
Butterfly Blue Pea Flower Tea
Caffeine-free, sattvic, and adaptable for both hot and cold servings
Hibiscus Herbal Tea
Cooling, cleansing, and heart-supportive
ROSE PETAL Tea
Nurture your inner glow
Jasmine Tea
Calms the senses and lifts the spirit
Green Tea
Sattvic tonic rather than a stimulant
To Consume
Dragon fruit
fig
Guava
Kiwi
Litchi
Musk Melon
Pomegranate
Small elakki
banana
Mosambi
Ice apple
* Consume the above fruits only during their natural growing season
Ash Gourd
Beetroot
Bitter Gourd
Cut and soaked overnight, steamed the next morning
bottle Gourd
carrot
Chow chow
Okra/
Ladies finger
Disco Pumpkin
ridge Gourd
snake Gourd
cluster beans
Flat beans
onion
mangalore
cucumber
ivy gourd
Lemon
Balloon Vine/ Agni balli
Bhringaraja
Coriander
curry leaves
Indian Nettle/Kuppigida
Sunberry
Sissoo spinach/
Hongone
Pudina
Purslane
* Avoid Green leaves during rainy season
Bayleaf
Cardamom
Cinnamon
Coriander seeds
Fenugreek
Cumin seeds
Pepper
Turmeric
Fennel seeds
Melted Ghee
Melt using double boil method, do not directly heat
Sesame Oil
Groundnut Oil
Coconut Oil
Basil Rosemary Thyme Infused Oil
Only 1tsp for seasoning – Do not heat the oil or stir fry!
to avoid
Avacado
Apple
Blackberry
Blueberry
Strawberry
Mulberry
Rasberry
Cranberry
Cherry
Jackfruit
Jamun
mango
Orange
papaya
pear
Pineapple
watermelon
Wood apple
banana stem
Brinjal
broccoli
cabbage
Capsicum
Cauliflower
Garlic
Potato
radish
Raw banana
Sweet Potato
tomato
Turnip
Peas
Zuccini
Tinda
Arbi
drumstick
beans
ginger
Chilli
Spring Onion
Corn
YAM
beetroot leaves
carrot leaves
raddish leaves
Mountain spinach/
chakota
Amaranthus/Dantu
Amaranthus tristis/Arave
Bramhi
Wild Amaranthus/ChiLikere
Methi
Palak
Dil leaves
Mace
Niger
Chia seeds
Flax seeds
Garden cress/Alvi seeds
Poppy seeds
Black and White Sesame
Saffron
Amchur
Tamrind
Asafoetida
Carom seeds/Ajwain
Cinnamon
Cloves
Kasuri Methi
Mustard
Nigella
Nutmeg
Red chilli powder
Star anise
butter
Peanut Butter
Lard
Tallow
Sunflower Oil
Soybean Oil
Rice Bran Oil
Palm Oil
Mustard Oil
Grapeseed Oil
Garlic Infused Oil
Fish Oil
Corn Oil
Canola Oil
Walnut Oil
Avacado Oil
Only 1tsp for seasoning – Do not heat the oil or stir fry!
Flaxseed Oil
Only 1tsp for seasoning – Do not heat the oil or stir fry!
Olive Oil
Only 1tsp for seasoning – Do not heat the oil or stir fry!
Chilli Infused Oil
Only 1tsp for seasoning – Do not heat the oil or stir fry!
Pumpkin Seed Oil
Only 1tsp for seasoning – Do not heat the oil or stir fry!
Wheat
Urad papad
Sweets and
confectionaries
Sprouts
Soya chunks
SoyA
Sea Food
Rajma
Puffed Rice
Aerated drinks,
Packaged juices
and drinks with preservatives.
Pickle
Panner
Milk
Meat
Masala chai
Instant coffee
Highly processed
and preserved
food
Peanut/Groundnut
Dosa
Curd
Cheese
Cheela
Channa
Jowar
Bajra
egg
