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P15
(South Indian)

Broken Rice porridge
Sattvic, grounding, and tridoshic meal — especially healing for vata and pitta conditions

upma
Savoury semolina dish, quick, wholesome, and a versatile breakfast.

poha
Humbled breakfast with flattened rice

Rice/Rava Vermicelli
Light and nourishing: rice vermicelli, an easily digestible breakfast.

IDLI
Isn’t just food, it’s comfort on a plate

puttu
Sri Lankan breakfast comfort in cylindrical form

idiyappam
Steamed rice noodle light on the stomach and rich in satisfaction.

Sabudana Khichdi
Warmth, texture, and quiet satisfaction with every bite

RAVA IDLI
Whole grain goodness, warm, nourishing, and a gentle start.

lemon rice
Light, digestible, Vitamin C-rich, immune-boosting, and flavourful.

jeera ghee rice
Light, sattvic, yet deeply nourishing experience

Bisi bele bath(Masoor Dal Version)
Bisibelebath is Karnataka’s answer to a hug in a bowl.

pulav
Grace any simple meal with its soulful depth

Dal Khichdi with Masoor or Moong Dal
Soulful Simmer

sattvic sambar
Gentle, grounding, and deeply nourishing.

neem rasam
Celebrates simplicity and digestive strength

rasam
Celebrates simplicity and digestive strength

Pepper rasam
Calming yet energising, perfect for light dinners or sipping as a detox broth

Amla rasam
Perfect for calming inflammation, kindling digestion, and rejuvenating your inner systems.

Sunberry rasam(Manathakkali Keerai)
Soothing for digestion and hydration.

coriander rice
Refreshing, digestive-friendly comfort food

curry leaf rice
Fragrance, nutrition, and simplicity in a single bowl

Carrot Rice
Perfect sattvic plate, for lunch, and/or even a light dinner.

puliogre
South Indian treasure that delights the senses and satisfies the soul

Broken Rice porridge
Sattvic, grounding, and tridoshic meal — especially healing for vata and pitta conditions

upma
Savoury semolina dish, quick, wholesome, and a versatile breakfast.

poha
Humbled breakfast with flattened rice

IDLI
Isn’t just food, it’s comfort on a plate

puttu
Sri Lankan breakfast comfort in cylindrical form

idiyappam
Steamed rice noodle light on the stomach and rich in satisfaction.

Rice/Rava Vermicelli
Light and nourishing: rice vermicelli, an easily digestible breakfast.

Carrot Beans Soup
Fragrance, nutrition, and simplicity in a single bowl

Green Moong Soup
Light, detoxifying, and packed with protein

Pumpkin Soup
Deeply grounding, nourishing, and perfect for all doshas

Lemon Coriander Soup
Supports digestion, clears ama (toxins), and uplifts your mood

Butterfly Blue Pea Flower Tea
Caffeine-free, sattvic, and adaptable for both hot and cold servings

green tea
Sattvic tonic rather than a stimulant

Cinnamon Clove Tea
Herbal infusion
to consume

DRAGON FRUIT

KIWI

Mango

Papaya

Pomegranate

Small Elakki Banana

Muskmelon
* Consume the above fruits only during their natural growing season

Ash gourd

bottle gourd

carrot

Chow chow

Radish

Ridge Gourd

Snake Gourd

Flat Beans

Onion

Beans

Ginger

Ivy gourd/
Cocinna

Disco Pumpkin

Okra/Ladies finger

Lemon

Spring Onion

Coriander

curry leaves
* Avoid Green leaves during rainy season

Asafoetida

Bayleaf

Cardamom

Cinnamon

Cloves

Coriander seeds

Fenugreek

Cumin seeds

Turmeric

Fennel seeds

Garden cress/Alvi seeds

Melted Ghee
Melt using double boil method, do not directly heat

Sesame Oil

Groundnut Oil

Coconut Oil
to avoid

Avacado

Apple

Blackberry

Blueberry

Strawberry

Mulberry

Rasberry

Cranberry

Cherry

Jackfruit

Litchi

Orange

Pineapple

watermelon

Ice Apple

Wood apple

Guava

Jamun

Pear

Fig

Mosambi

banana stem

bitter gourd

Brinjal

broccoli

cabbage

Capsicum

Cauliflower

Garlic

Potato

Raw banana

Sweet Potato

Turnip

Peas

Zuccini

Tinda

Arbi

Beetroot

Tomato

Cluster Beans

Drumstick

Mangalore
Cucumber

Corn

Chilli

Amaranthus/Dantu

Amaranthus tristis/Arave

Balloon Vine/ Agni balli

Bhringaraja

Bramhi

Wild Amaranthus/ChiLikere

Indian Nettle/Kuppigida

Methi

Palak

Sissoo spinach/
Hongone

Pudina

Purslane

Sunberry

Dil leaves

beetroot leaves

carrot leaves

raddish leaves

Mountain spinach/
chakota

Mace

Niger

Chia seeds

Flax seeds

Amchur

Carom seeds/Ajwain

Kasuri Methi

Mustard

Nigella

Nutmeg

Pepper

Poppy seeds

Red chilli powder

Star anise

Black and White Sesame

Saffron

Tamrind

butter

Peanut Butter

Lard

Tallow

Sunflower Oil

Soybean Oil

Rice Bran Oil

Palm Oil

Mustard Oil

Grapeseed Oil

Garlic Infused Oil

Fish Oil

Corn Oil

Canola Oil

Walnut Oil

Avacado Oil
Only 1tsp for seasoning – Do not heat the oil or stir fry!

Flaxseed Oil
Only 1tsp for seasoning – Do not heat the oil or stir fry!

Olive Oil
Only 1tsp for seasoning – Do not heat the oil or stir fry!

Chilli Infused Oil
Only 1tsp for seasoning – Do not heat the oil or stir fry!

Pumpkin Seed Oil
Only 1tsp for seasoning – Do not heat the oil or stir fry!

Basil Rosemary Thyme Infused Oil
Only 1tsp for seasoning – Do not heat the oil or stir fry!

Wheat

Urad papad

Sweets and
confectionaries

Sprouts

Soya chunks

SoyA

Sea Food

Rajma

Puffed Rice

Aerated drinks,
Packaged juices
and drinks with preservatives.

Pickle

Panner

Milk

Meat

Masala chai

Instant coffee

Highly processed
and preserved
food

Peanut/Groundnut

Dosa

Curd

Cheese

Cheela

Channa

Bajra

egg

Jowar

Ragi


