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P15

(South Indian)

Broken Rice Porridge Tridoshameals.com

Broken Rice porridge

Sattvic, grounding, and tridoshic meal — especially healing for vata and pitta conditions

upma

Savoury semolina dish, quick, wholesome, and a versatile breakfast.

poha

Humbled breakfast with flattened rice

Rice/Rava Vermicelli

Light and nourishing: rice vermicelli, an easily digestible breakfast.

IDLI

Isn’t just food, it’s comfort on a plate


puttu

Sri Lankan breakfast comfort in cylindrical form


idiyappam

Steamed rice noodle light on the stomach and rich in satisfaction.


Akki Rotti


Traditional Karnataka’s gluten free diet


Sabudana Khichdi

Warmth, texture, and quiet satisfaction with every bite

RAVA IDLI

Whole grain goodness, warm, nourishing, and a gentle start.

lemon rice

Light, digestible, Vitamin C-rich, immune-boosting, and flavourful.

jeera ghee rice

Light, sattvic, yet deeply nourishing experience

Bisi bele bath(Masoor Dal Version)

Bisibelebath is Karnataka’s answer to a hug in a bowl.

pulav

Grace any simple meal with its soulful depth

sattvic sambar

Gentle, grounding, and deeply nourishing.

neem rasam

Celebrates simplicity and digestive strength

rasam

Celebrates simplicity and digestive strength

Pepper rasam

Calming yet energising, perfect for light dinners or sipping as a detox broth

Amla rasam

Perfect for calming inflammation, kindling digestion, and rejuvenating your inner systems.

Sunberry rasam(Manathakkali Keerai)

Soothing for digestion and hydration.

coriander rice

Refreshing, digestive-friendly comfort food

curry leaf rice

Fragrance, nutrition, and simplicity in a single bowl

Carrot Rice

Perfect sattvic plate, for lunch, and/or even a light dinner.

puliogre

South Indian treasure that delights the senses and satisfies the soul
Broken Rice Porridge tridoshameals.nadichikitsa.com

Broken Rice porridge

Sattvic, grounding, and tridoshic meal — especially healing for vata and pitta conditions

upma

Savoury semolina dish, quick, wholesome, and a versatile breakfast.

poha

Humbled breakfast with flattened rice

IDLI

Isn’t just food, it’s comfort on a plate


puttu

Sri Lankan breakfast comfort in cylindrical form


idiyappam

Steamed rice noodle light on the stomach and rich in satisfaction.

Rice/Rava Vermicelli

Light and nourishing: rice vermicelli, an easily digestible breakfast.

Carrot Beans Soup

Fragrance, nutrition, and simplicity in a single bowl

Green Moong Soup

Light, detoxifying, and packed with protein

Pumpkin Soup

Deeply grounding, nourishing, and perfect for all doshas

Lemon Coriander Soup

Supports digestion, clears ama (toxins), and uplifts your mood



Butterfly Blue Pea Flower Tea

Caffeine-free, sattvic, and adaptable for both hot and cold servings

green tea

Sattvic tonic rather than a stimulant

Cinnamon Clove Tea

Herbal infusion

to consume

DRAGON FRUIT

KIWI



Mango





Papaya





Pomegranate





Small Elakki Banana





Muskmelon





* Consume the above fruits only during their natural growing season

Ash gourd

bottle gourd

carrot



Chow chow


Radish

Ridge Gourd

Snake Gourd

Flat Beans

Onion

Beans

Ginger

Ivy gourd/
Cocinna

Disco Pumpkin


Okra/Ladies finger


Lemon


Spring Onion


Coriander

curry leaves

* Avoid Green leaves during rainy season

Asafoetida

Bayleaf

Cardamom

Cinnamon

Cloves

Coriander seeds

Fenugreek

Cumin seeds

Turmeric

Fennel seeds

Garden cress/Alvi seeds

Melted Ghee


Melt using double boil method, do not directly heat

Sesame Oil


Groundnut Oil


Coconut Oil


to avoid

Avacado

Apple

Blackberry



Blueberry



Strawberry



Mulberry





Rasberry





Cranberry





Cherry





Jackfruit





Litchi





Orange





Pineapple





watermelon





Ice Apple





Wood apple





Guava



Jamun



Pear





Fig

Mosambi





banana stem


bitter gourd

Brinjal

broccoli

cabbage



Capsicum


Cauliflower


Garlic

Potato

Raw banana

Sweet Potato

Turnip

Peas

Zuccini

Tinda

Arbi

Beetroot

Tomato

Cluster Beans

Drumstick

Mangalore
Cucumber

Corn


Chilli


Amaranthus/Dantu

Amaranthus tristis/Arave

Balloon Vine/ Agni balli

Bhringaraja

Bramhi

Wild Amaranthus/ChiLikere

Indian Nettle/Kuppigida

Methi

Palak

Sissoo spinach/
Hongone

Pudina

Purslane

Sunberry

Dil leaves

beetroot leaves

carrot leaves

raddish leaves

Mountain spinach/
chakota

Mace

Niger

Chia seeds

Flax seeds

Amchur

Carom seeds/Ajwain

Kasuri Methi

Mustard

Nigella

Nutmeg

Pepper

Poppy seeds

Red chilli powder

Star anise

Black and White Sesame

Saffron

Tamrind

butter


Peanut Butter


Lard


Tallow


Sunflower Oil


Soybean Oil


Rice Bran Oil


Palm Oil


Mustard Oil


Grapeseed Oil


Garlic Infused Oil


Fish Oil


Corn Oil


Canola Oil


Walnut Oil


Avacado Oil


Only 1tsp for seasoning – Do not heat the oil or stir fry!

Flaxseed Oil


Only 1tsp for seasoning – Do not heat the oil or stir fry!

Olive Oil


Only 1tsp for seasoning – Do not heat the oil or stir fry!

Chilli Infused Oil


Only 1tsp for seasoning – Do not heat the oil or stir fry!

Pumpkin Seed Oil


Only 1tsp for seasoning – Do not heat the oil or stir fry!

Basil Rosemary Thyme Infused Oil


Only 1tsp for seasoning – Do not heat the oil or stir fry!

Wheat



Urad papad



Sweets and
confectionaries



Sprouts



Soya chunks



SoyA



Sea Food



Rajma



Puffed Rice



Aerated drinks,
Packaged juices
and drinks with preservatives.



Pickle



Panner



Milk



Meat



Masala chai



Instant coffee



Highly processed
and preserved
food



Peanut/Groundnut



Dosa



Curd



Cheese



Cheela



Channa



Bajra



egg


Jowar


Ragi


Sugarcane


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