Check our menu
sample Menu for Dosha types
Broken Rice porridge
Sattvic, grounding, and tridoshic meal — especially healing for vata and pitta conditions
upma
Savoury semolina dish, quick, wholesome, and a versatile breakfast.
poha
Humbled breakfast with flattened rice
Rice/Rava Vermicelli
Light and nourishing: rice vermicelli, an easily digestible breakfast.
IDLI
Isn’t just food, it’s comfort on a plate
Kara Kadubu
Savory filling wrapped in soft rice flour dough
puttu
Sri Lankan breakfast comfort in cylindrical form
jeera ghee rice
light, sattvic, yet deeply nourishing experience
Bisi bele bath(Masoor Dal Version)
Bisibelebath is Karnataka’s answer to a hug in a bowl.
pulav
Grace any simple meal with its soulful depth
Dal Khichdi with Masoor or Moong Dal
Soulful Simmer
sattvic sambar
Gentle, grounding, and deeply nourishing.
neem rasam
Celebrates simplicity and digestive strength
rasam
Celebrates simplicity and digestive strength
Pepper rasam
Calming yet energising, perfect for light dinners or sipping as a detox broth
Amla rasam
Perfect for calming inflammation, kindling digestion, and rejuvenating your inner systems.
Sunberry rasam(Manathakkali Keerai)
Soothing for digestion and hydration.
Carrot Rice
Good for digestion and eye health
Carrot Beans Soup
Fragrance, nutrition, and simplicity in a single bowl
Green Moong Soup
Light, detoxifying, and packed with protein
Pumpkin Soup
Deeply grounding, nourishing, and perfect for all doshas
Lemon Coriander Soup
Supports digestion, clears ama (toxins), and uplifts your mood
Steeped Lemon Tea
Provides balance, hydration, and digestive ease.
Steeped ginger Lemon tea
Soothes the stomach, kindles digestion
Steeped black TEA
lightness and mental clarity
Butterfly Blue Pea Flower Tea
Caffeine-free, sattvic, and adaptable for both hot and cold servings
Black Coffee
Boosts alertness, rich in antioxidants, aids focus, and energy.
green tea
Sattvic tonic rather than a stimulant
to consume
DRAGON FRUIT
Fig
Guava
Jamun
KIWI
Mango
Papaya
Pear
Pomegranate
Mosambi
Ash gourd
bottle gourd
carrot
Chow chow
Radish
Ridge Gourd
Snake Gourd
Flat Beans
Onion
Beans
Ginger
Ivy gourd/
Cocinna
Lemon
Chilli
Coriander
curry leaves
* Avoid Green leaves during rainy season
Asafoetida
Bayleaf
Cardamom
Coriander seeds
Fenugreek
Cumin seeds
Mustard
Nutmeg
Pepper
Star anise
Turmeric
Fennel seeds
to avoid
Avacado
Apple
Blackberry
Blueberry
Strawberry
Mulberry
Rasberry
Cranberry
Cherry
Jackfruit
Litchi
Muskmelon
Orange
Pineapple
watermelon
Ice Apple
Wood apple
Small Elakki Banana
banana stem
bitter gourd
Brinjal
broccoli
cabbage
Capsicum
Cauliflower
Garlic
Potato
Raw banana
Sweet Potato
Turnip
Peas
Zuccini
Tinda
Arbi
Beetroot
Okra/Ladies finger
Tomato
Cluster Beans
Drumstick
Mangalore
Cucumber
Spring Onion
Amaranthus/Dantu
Amaranthus tristis/Arave
Balloon Vine/ Agni balli
Bhringaraja
Bramhi
Wild Amaranthus/ChiLikere
Indian Nettle/Kuppigida
Methi
Palak
Sissoo spinach/
Hongone
Pudina
Purslane
Sunberry
Dil leaves
beetroot leaves
carrot leaves
raddish leaves
Mountain spinach/
chakota
Mace
Niger
Chia seeds
Flax seeds
Amchur
Carom seeds/Ajwain
Cinnamon
Cloves
Garden cress/Alvi seeds
Kasuri Methi
Nigella
Poppy seeds
Red chilli powder
Black and White Sesame
Saffron
Tamrind
Wheat
Urad papad
Sweets and
confectionaries
Sprouts
Soya chunks
SoyA
Sea Food
Rajma
Puffed Rice
Aerated drinks,
Packaged juices
and drinks with preservatives.
Pickle
Peanut butter
Panner
Mustard Oil
Milk
Meat
Masala chai
Instant coffee
Highly processed
and preserved
food
Peanut/Groundnut
Dosa
Curd
Cheese
Cheela
Channa
Butter
